Ground Beef Goulash
Description
Set it and forget it! It's easy to make hamburger goulash in your slow cooker with potatoes, onions, and carrots in a richly seasoned beef broth.
Ingredients
•
2 pounds lean ground beef
•
2 cups chopped onions
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1 cup chopped red bell pepper
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1 (14 1/2 ounce) can beef broth
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4 potatoes, peeled and quartered
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1 cup sliced carrots
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1/3 cup ketchup
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1 tablespoon Worcestershire sauce
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1 teaspoon crushed garlic
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1 1/2 teaspoons paprika
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1 dash hot sauce (such as Tabasco), or to taste
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salt to taste
Directions
1
Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2
Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.
3
Cover and cook on Low for 4 hours.