Instant Pot Goulash
Description
Use your Instant Pot to make this fuss-free goulash including noodles, ground beef, canned tomatoes, soy sauce, and mushrooms.
Ingredients
•
1 pound ground beef
•
1 pint sliced mushrooms
•
1/2 onion, chopped
•
3 cloves garlic
•
salt and ground black pepper to taste
•
2 (15 ounce) cans tomato sauce
•
2 (15 ounce) cans diced tomatoes
•
2 1/2 cups water
•
2 cups noodles
•
3 tablespoons soy sauce
•
2 tablespoons Italian seasoning
•
3 bay leaves
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
2
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.