Instant Pot Midwest Goulash
Description
This lighter version of Midwest goulash made with ground turkey, macaroni, and vegetables is easy to prepare in your Instant Pot.
Ingredients
•
1 tablespoon olive oil
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1 pound ground turkey
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2 small carrots, grated
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1/2 medium onion, diced
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1/2 medium green bell pepper, diced
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1 tablespoon Italian seasoning, or to taste
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1 teaspoon garlic powder, or to taste
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1 teaspoon seasoned salt (such as Lawry's®), or to taste
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1 teaspoon ground black pepper, or to taste
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1 1/2 cups water
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons beef bouillon granules
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2 cups elbow macaroni
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1 teaspoon paprika
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1 (15 ounce) can petite diced tomatoes
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1 (8 ounce) can tomato sauce
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
2
Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4
Mix well before serving.