Sausage Breakfast Casserole

Prep time: 15 min

Cook time: 70 min

Servings: 8

Yield: 8 servings

Description

This easy sausage breakfast casserole with hash brown potatoes, green onions, and cheese is perfect for a hearty breakfast or weekend brunch.

• 1 (16 ounce) package bulk breakfast sausage

• 1 green onion, chopped

• 1 (16 ounce) package hash brown potatoes

• 2 cups shredded Cheddar cheese

• 6 large eggs, lightly beaten

• 1 cup milk

• 1 (2 9/14 ounce) package country gravy mix

• 1 pinch ground paprika, or to taste

1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

3 Stir green onion into sausage; transfer to the prepared baking dish.

4 Layer hash brown potatoes over sausage mixture; sprinkle with Cheddar cheese.

5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Sprinkle with paprika.

6 Bake in the preheated oven until a knife inserted into center comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.