Breakfast Sausage Casserole
Description
This sausage breakfast casserole with pork sausage, eggs, and cheese is easy to prep the night before and bake in the morning for a real crowd-pleaser.
Ingredients
•
1 pound ground pork sausage
•
1 teaspoon mustard powder
•
1/2 teaspoon salt
•
4 large eggs
•
2 cups milk
•
6 slices white bread, toasted and cut into cubes
•
8 ounces mild Cheddar cheese, shredded
Directions
1
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
3
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
4
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
5
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
6
Serve hot and enjoy!