Warm Chocolate Peanut Butter Pudding Cake
Description
No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
Ingredients
•
cooking spray
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1 1/2 cups all-purpose flour
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1/2 cup brown sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup creamy peanut butter
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3/4 cup sour cream
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3 tablespoons butter, melted
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1 teaspoon almond extract
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2 tablespoons boiling water
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3/4 cup white sugar
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6 tablespoons unsweetened cocoa powder
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2 cups boiling water
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2 tablespoons chocolate syrup
Directions
1
Coat the inside of a slow cooker with cooking spray.
2
Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
3
Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
4
Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.