Fluffy Peanut Butter Frosting
Description
This peanut butter frosting, made with four ingredients, is creamy, fluffy, and the perfect topping for fudge brownies, cupcakes, and chocolate cake.
Ingredients
•
1 cup creamy peanut butter
•
1/2 cup butter, softened
•
2 cups confectioners' sugar
•
3 tablespoons milk, or as needed
Directions
1
Gather all ingredients.
2
Beat peanut butter and butter in a medium bowl until creamy and combined.
3
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
4
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
5
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.