Vegan Fluffy Peanut Butter Frosting
Description
This vegan peanut butter frosting is super creamy and spreadable. It's perfect to use on vegan peanut butter cookies or chocolate cupcakes.
Ingredients
•
1 cup peanut butter
•
1/2 cup vegetable shortening
•
1 teaspoon vanilla extract
•
2 1/2 cups confectioners' sugar
•
1/4 cup soy milk, or more as needed
Directions
1
Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add confectioners' sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.