White Chocolate Cranberry Pumpkin Muffins
Description
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
Ingredients
•
3 1/2 cups all-purpose flour
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3 cups white sugar
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1 teaspoon salt
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2 teaspoons baking soda
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1 teaspoon allspice
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4 eggs
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1 cup vegetable oil
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2 cups pumpkin puree
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2 cups orange juice
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2 teaspoons vanilla extract
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1 cup white chocolate chips
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1 cup dried cranberries
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1 cup brown sugar, for topping
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
2
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.