Zucchini and Corn Gratin
Description
Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.
Ingredients
•
1/2 cup finely chopped onions
•
5 cups fresh corn kernels
•
1 small jalapeno pepper, thinly sliced
•
2 tablespoons flour
•
1/3 cup milk
•
1 large zucchini, thinly sliced
•
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Directions
1
Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
2
Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
3
Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.