Amaranth Pancakes
Description
Amaranth pancakes are a dairy- and gluten-free version of pancakes that get an extra crunch from the amaranth for a memorably delicious breakfast.
Ingredients
•
1/2 cup rice flour
•
1/2 cup sorghum flour
•
1/2 cup amaranth
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 cup almond milk
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1/2 cup unsweetened applesauce
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1 egg
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cooking spray
Directions
1
Heat a griddle over medium heat.
2
Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
3
Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.