Awesome Pina Colada Cake
Description
Pina colada cake flecked with pieces of pineapple and topped with a rich coconut glaze is a tropical treat any time of the year.
Ingredients
•
2 cups all-purpose flour
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2 cups white sugar
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1 cup crushed pineapple
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2 eggs
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1 teaspoon baking soda
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1 pinch salt
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1 cup white sugar
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1 (5 ounce) can evaporated milk
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1/2 cup butter
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1 cup sweetened flaked coconut
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
4
Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.