Baked Fruit Buckley
Description
A cross between a crisp, cobbler, Betty, and buckle, this delicious baked fruit buckley is sure to be a hit.
Ingredients
•
1/4 cup butter
•
3/4 cup all-purpose flour
•
1/3 cup white sugar
•
1/3 cup chopped walnuts
•
1/4 cup rolled oats
•
1 tablespoon ground cinnamon
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1 cup milk
•
1 teaspoon vanilla extract
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3 cups sliced fresh plums
•
1/2 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Set butter in the middle of an 8-inch baking pan.
3
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
4
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
5
Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
6
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.