Candy Corn Frosting
Description
Candy corn frosting is a fun topping for chocolate or vanilla cupcakes and a great way to use up leftover candy corn after Halloween.
Ingredients
•
4 cups ice cubes, or as needed
•
3/4 cup candy corn
•
1/4 cup heavy whipping cream
•
2 tablespoons butter
•
1 (16 ounce) package confectioners' sugar
Directions
1
Fill a large bowl with ice creating an ice bath.
2
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.