Cheese Drop Biscuits
Description
These easy-to-make Cheddar drop biscuits will add flavor to any meal.
Ingredients
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon dried chives
•
1/2 teaspoon garlic salt
•
1/2 teaspoon salt
•
1/4 cup shortening
•
3/4 cup milk
•
1/4 cup shredded sharp Cheddar cheese
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2
Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
3
Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
4
Bake in the preheated oven until golden, 12 to 15 minutes.