Cheddar Onion Drop Biscuits
Description
These tasty Cheddar and green onion biscuits have a savory cheese flavor. They are perfect with a bowl of chili or hearty soup in the winter or a main salad in the summer.
Ingredients
•
2 1/4 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3 tablespoons cold butter
•
1 1/2 cups shredded sharp Cheddar cheese
•
1/2 cup shredded Parmesan cheese
•
1 tablespoon dried minced onion
•
1 cup 1% buttermilk
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2
Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.
3
Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.