Cherry Crisp
Description
This cherry crisp is simple to make with canned pie filling topped with a crunchy oat, brown sugar, and pecan crumble for a quick, delicious dessert.
Ingredients
•
1 (21 ounce) can cherry pie filling
•
2/3 cup brown sugar
•
1/2 cup all-purpose flour
•
1/2 cup rolled oats
•
3/4 teaspoon ground cinnamon
•
3/4 teaspoon ground nutmeg
•
1/3 cup melted margarine
•
1/4 cup chopped pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
2
Pour pie filling into the prepared baking dish; spread evenly.
3
Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
4
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.