Fresh Cherry Crisp
Description
This fresh cherry crisp has a crunchy oatmeal topping and tastes amazing served warm with ice cream. A delicious way to use summer cherries!
Ingredients
•
4 cups pitted sour cherries
•
1 1/2 cups white sugar
•
4 tablespoons all-purpose flour
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1 1/2 cups all-purpose flour
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1 cup old-fashioned oats
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1 cup brown sugar
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1/2 cup butter
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1/2 cup shortening
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.
3
Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.