Chocolate Cake Pops
Description
For this recipe, a simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
Ingredients
•
3/4 cup all-purpose flour
•
1/2 cup white sugar
•
3 tablespoons unsweetened cocoa powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
1/4 cup buttermilk
•
3 tablespoons vegetable oil
•
1 egg
•
1/2 teaspoon vanilla extract
•
1/4 cup freshly brewed hot coffee
Directions
1
Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
2
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
3
Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
4
Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.