Cider Donut Bread Pudding
Description
Day-old apple cider donuts, half-and-half, eggs, apples, and a little maple syrup combine to make this decadent cider donut bread pudding.
Ingredients
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cooking spray
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6 day-old cider donuts, broken into bite-sized pieces
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1 large apple - peeled, cored, and chopped
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1 1/2 cups half-and-half
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1/4 cup white sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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3/4 teaspoon ground cinnamon
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2 tablespoons maple syrup, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2
Mix donut pieces and apple together in the prepared baking dish.
3
Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
4
Bake in the preheated oven until golden, about 30 minutes.
5
Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.