Maple Caramel Bread Pudding
Description
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Ingredients
•
8 slices cinnamon bread
•
2 eggs
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1 egg white
•
1/3 cup white sugar
•
1 1/2 cups 2% low-fat milk
•
1/2 cup maple syrup
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon salt
•
6 tablespoons fat-free caramel sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
3
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
4
Warm the caramel sauce; drizzle over the bread pudding before serving.