Rum Sauce
Description
Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.
Ingredients
•
1/2 cup sugar
•
1 tablespoon cornstarch
•
2 tablespoons butter
•
1 cup milk
•
3 tablespoons white or dark rum
Directions
1
Mix sugar and cornstarch together in a bowl.
2
Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
3
Remove from heat and stir in rum. Serve warm.