Italian-Flavored Turkey Meatloaf
Description
Bread crumbs, Parmesan cheese, and seasoning add Italian flavor to this turkey meatloaf that's topped with tomato sauce and mozzarella cheese.
Ingredients
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cooking spray
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1 pound lean ground turkey
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1/2 cup Italian-style seasoned bread crumbs
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1/2 cup grated Parmesan cheese
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1 large egg
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1 tablespoon Italian seasoning
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1 teaspoon chopped garlic
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 (8 ounce) can tomato sauce
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1/2 cup shredded mozzarella cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
2
Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
3
Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
4
Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.