Glazed Tofu Meatloaf
Description
Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Ingredients
•
1 (14 ounce) package firm tofu, drained and mashed
•
2 pounds ground turkey
•
1/2 cup dry bread crumbs
•
1 (1 ounce) envelope dry onion soup mix
•
1/4 cup minced green bell pepper
•
2 eggs, beaten
•
1/4 cup brown sugar
•
1/4 cup soy sauce
•
1 teaspoon prepared yellow mustard
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2
In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3
In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4
Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).