Brown Sugar Meatloaf

Prep time: 20 min

Cook time: 60 min

Servings: 8

Yield: 8 servings

Description

This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner that is as easy as it is delicious.

• cooking spray

• 1/2 cup packed brown sugar

• 1/2 cup ketchup

• 1 1/2 pounds lean ground beef

• 2 large eggs

• 1 small onion, chopped

• 3/4 cup milk

• 3/4 cup finely crushed saltine cracker crumbs

• 1 1/2 teaspoons salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon ground ginger

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.

2 Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.

3 Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf.

4 Place on top of the ketchup and sugar crust.

5 Bake in the preheated oven for 1 hour or until juices are clear.