Lemon Barbeque Meatloaf
Description
This lemon barbecue meatloaf recipe yields individual loaves. The tangy-sweet topping includes ketchup, brown sugar, mustard, allspice, and cloves,
Ingredients
•
1 1/2 pounds ground beef
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4 slices day-old bread, torn into small pieces
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1/2 cup water
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1/4 cup lemon juice
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1/4 cup chopped onion
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1 egg, beaten
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2 teaspoons seasoning salt
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1/2 cup ketchup
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1/3 cup brown sugar
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1 teaspoon mustard powder
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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6 slices lemon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch (or similar size) baking dish.
2
Combine ground beef, bread, water, lemon juice, onion, egg, and seasoned salt in a bowl until well blended. Shape into 6 individual loaves; place in the prepared baking dish.
3
Bake in the preheated oven for 15 minutes.
4
Meanwhile, combine ketchup, brown sugar, mustard powder, allspice, and cloves. Spoon sauce over loaves. Top each loaf with 1 lemon slice.
5
Continue baking until meatloaves are cooked through, about 30 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).