Buffalo Turkey Meatloaf
Description
Fans of Buffalo flavor will love this turkey meatloaf glazed with butter and hot sauce and served with from-scratch blue cheese dressing.
Ingredients
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cooking spray
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1 (20 ounce) package ground turkey
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1 small onion, grated
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salt and ground black pepper to taste
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1/4 cup butter
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1/2 cup hot pepper sauce (such as Frank's RedHot®)
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1 teaspoon garlic powder, or to taste
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1 teaspoon onion powder, or to taste
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1 cup sour cream
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1/2 cup mayonnaise
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1/2 cup blue cheese crumbles
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1/2 teaspoon garlic powder, or to taste
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1/2 teaspoon onion powder, or to taste
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1 pinch black pepper, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
2
Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
3
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
4
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
5
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.