Turkey-Beef Meatloaf
Description
Baked with a sweet ketchup topping, this easy turkey and beef meatloaf is the ultimate weeknight main dish to impress your family.
Ingredients
•
cooking spray
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3/4 pound ground turkey
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3/4 pound lean ground beef
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1 small onion, chopped
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1 cup milk
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1 cup seasoned bread crumbs
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1 large egg
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1 teaspoon dried rosemary
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/3 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons prepared yellow mustard
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch loaf pan with cooking spray.
2
Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
3
Whisk ketchup, brown sugar, and mustard together in a separate bowl; pour over meatloaf.
4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.