Spinach Mozzarella Meatloaf
Description
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
Ingredients
•
1 1/2 pounds ground beef
•
1 (10 ounce) package frozen chopped spinach, thawed and drained well
•
1 1/2 cups Italian seasoned bread crumbs
•
2 cups shredded mozzarella cheese, divided
•
2 eggs, lightly beaten
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2
In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3
Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.