Skillet Meatloaf
Description
A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.
Ingredients
•
1 (10 3/4 ounce) can condensed tomato soup, divided
•
1 1/2 pounds ground beef
•
1/2 cup dry bread crumbs
•
1 egg, lightly beaten
•
1/4 cup chopped onion
•
1 teaspoon salt
•
1 teaspoon pepper
•
1/4 cup water
•
1/2 teaspoon prepared yellow mustard
•
1/2 cup shredded mozzarella cheese
Directions
1
In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
2
Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
3
Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.