Ethan's Hungry Man's Cast Iron Meatloaf
Description
Feed a crowd with this easy cast iron skillet meatloaf. It mixes up in minutes and bakes to perfection with a savory glaze over top.
Ingredients
•
4 1/2 pounds ground beef
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1 1/2 cups Italian bread crumbs
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2 (4 1/2 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)
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1 (8 ounce) can tomato sauce (such as Hunt's®), divided
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4 eggs
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1 yellow onion, chopped
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1/2 cup ketchup
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1/2 (4 ounce) packet saltine crackers, crumbled
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2 tablespoons Worcestershire sauce, divided
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1 tablespoon barbeque sauce
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2 teaspoons steak sauce (such as A1®)
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2 teaspoons salt
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2 teaspoons ground black pepper, divided
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1 1/2 teaspoons garlic powder, divided
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1 teaspoon onion powder, divided
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1/2 teaspoon cayenne pepper
Directions
1
Place a large cast iron skillet into the oven. Preheat the oven to 375 degrees F (190 degrees C).
2
Make the meatloaf mixture: Combine ground beef, bread crumbs, soup mix, 1/2 of the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbecue sauce, steak sauce, salt, 1 1/2 teaspoons pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix until well combined.
3
Make the topping: Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until is smooth.
4
Remove the hot skillet from the oven. Press meatloaf mixture into skillet, smoothing the top. Spread topping over beef.
5
Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 more hour.
6
Remove from the oven and allow to cool for 15 minutes before serving.