Strawberry Buttermilk Cake
Description
This homemade strawberry buttermilk cake recipe is made with strawberries and buttermilk, baked in a cast-iron skillet or a springform pan if preferred.
Ingredients
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
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1/2 cup unsalted butter, at room temperature
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1 cup sugar
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3 large eggs, at room temperature
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1 1/2 teaspoons vanilla extract
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1/2 cup buttermilk, at room temperature
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1 (16 ounce) package strawberries, diced
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2 tablespoons sugar
Directions
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.
2
Combine flour, baking powder, and salt in a bowl.
3
Beat butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4
Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition: fold in strawberries.
5
Transfer batter into the prepared skillet. Sprinkle 2 tablespoons sugar over top.
6
Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.