Spiced Ham Loaf
Description
This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ingredients
•
1 pound ground ham
•
1 1/2 pounds lean ground beef
•
1 egg
•
1 cup milk
•
1 cup bread crumbs
•
1/2 teaspoon salt
•
ground black pepper to taste
•
1/2 cup packed brown sugar
•
1/2 cup water
•
1 teaspoon ground mustard
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1/4 cup distilled white vinegar
Directions
1
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
2
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
3
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.