Zucchini Pineapple Loaf
Description
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Ingredients
•
2 eggs
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1/2 cup vegetable oil
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1 cup white sugar
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1 cup grated zucchini
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1/2 cup crushed pineapple, drained
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2
Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
3
In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
4
Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.