Zucchini Pineapple Bread
Description
This zucchini pineapple bread is moist and fruity. It's like classic zucchini bread, complete with warm spices, plus pineapple for tropical pizzazz.
Ingredients
•
3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 1/2 cups white sugar
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1 cup vegetable oil
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4 large eggs
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2 teaspoons vanilla extract
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon ground nutmeg
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2 cups finely grated zucchini, excess moisture squeezed out
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1 (8 ounce) can crushed pineapple, drained
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Whisk flour, baking powder, baking soda, and salt together in a bowl.
3
Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.