Meatloaf California
Description
Ground beef is spiced with herbs, diced red onion, bell pepper, and celery and topped with a smoky mesquite-flavored glaze in this delicious meatloaf recipe.
Ingredients
•
1 pound ground beef
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3/4 cup diced red onion
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1/2 cup diced green bell pepper
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1/2 cup diced celery
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2 eggs
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1/4 cup soy sauce
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1/3 cup ketchup
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2 tablespoons dried basil
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1 tablespoon dried parsley
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1 tablespoon dried oregano
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 cup quick cooking oats, or as needed
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1/4 cup brown sugar
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1/4 cup ketchup
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3 tablespoons brown mustard
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1/2 teaspoon liquid mesquite smoke flavoring
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
2
In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
3
In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
4
Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).