Coconut Black Bean Soup
Description
Coconut milk, black beans, and tomatoes are simmered with ginger, cumin, and turmeric in this easy soup recipe that will keep you warm on even the coldest day.
Ingredients
•
2 (15 ounce) cans black beans, rinsed and drained
•
1 (14 1/2 ounce) can diced tomatoes
•
1 (14 ounce) can coconut milk
•
1 cup vegetable broth
•
2 green onions, chopped, or more to taste
•
1 tablespoon ground ginger
•
1 tablespoon ground cumin
•
1 tablespoon ground turmeric
•
2 cloves garlic, minced, or more to taste
•
salt to taste
Directions
1
Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.