Tropical Coconut Black Bean Soup
Description
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top.
Ingredients
•
1 (15 1/2 ounce) can Mexican-seasoned black beans
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1 (14 ounce) can light coconut milk
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1 (6 ounce) package frozen green peas
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2 cups chicken stock or water
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1 tablespoon fresh lime juice
Directions
1
In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.