Creamy Cherry Ice Cream
Description
Fresh cherries are blended in a sweet and creamy mixture to make this refreshing ice cream. Amaretto liqueur adds an extra bit of cherry flavor.
Ingredients
•
1 1/2 cups pitted cherries
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1 3/4 cups heavy whipping cream, divided
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3/4 cup milk
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1/2 cup white sugar
•
1 pinch salt
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2 tablespoons amaretto liqueur
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1 teaspoon lemon juice
•
1 teaspoon cornstarch
Directions
1
Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
2
Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
3
Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.