White Chocolate Pumpkin Cookies
Description
This pumpkin cookie recipe includes warm pumpkin pie spice and brown sugar and features white chocolate chips and chopped pecans for a sweet, nutty bite.
Ingredients
•
2 1/4 cups all-purpose flour
•
1 teaspoon pumpkin pie spice
•
1/2 teaspoon baking soda
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1 1/2 cups packed brown sugar
•
1 cup unsalted butter
•
1 cup solid pack pumpkin puree
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2 eggs
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1 tablespoon vanilla extract
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2 cups white chocolate chips
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1 cup chopped pecans
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Whisk flour, pumpkin pie spice, and baking soda together in a medium bowl until well combined. Set aside.
3
Beat brown sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in pumpkin purée until incorporated. Beat in eggs and vanilla, then beat in flour mixture until just combined. Stir in white chocolate chips and pecans until evenly distributed.
4
Drop rounded tablespoons of dough 2 inches apart on an ungreased cookie sheet.
5
Bake in the preheated oven until edges are set, 20 to 22 minutes.