Drunk Turkey Bites
Description
This is a quick recipe for turkey kielbasa and onion simmered in a sauce made with beer and Dijon mustard.
Ingredients
•
1 tablespoon olive oil
•
2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
•
1/2 cup diced onion
•
1 cup lager-style beer
•
2 tablespoons brown sugar
•
1 tablespoon Dijon mustard, or to taste
•
salt and ground black pepper to taste
Directions
1
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
2
Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
3
Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.