Easy Cold Cucumber Soup

Prep time: 15 min

Servings: 4

Yield: 4 servings

Description

This easy cucumber soup recipe blends fresh mint, dill, and garlic with thick yogurt and sour cream for a refreshing, light, delicious summer lunch.

• 2 large cucumbers - peeled, seeded, and diced

• 2 cups vegetable broth

• 1 1/3 cups sour cream

• 1 1/3 cups plain yogurt

• 1 clove garlic, minced

• 1/2 cup chopped fresh mint

• 1/2 cup chopped fresh dill

1 Combine cucumbers, broth, sour cream, yogurt, and garlic in a large bowl; blend with an immersion blender until smooth.

2 Add mint and dill; blend to combine. Refrigerate until chilled, about 1 hour.