Easy Gazpacho
Description
Gazpacho is a refreshing Spanish soup, made with fresh tomatoes blended with cucumber, garlic, and lemon, that's perfect served cold on hot summer days.
Ingredients
•
4 cups tomato juice
•
2 cups chopped tomatoes
•
1 onion, minced
•
1 green bell pepper, minced
•
1 cucumber, chopped
•
2 green onions, chopped
•
1/4 cup chopped fresh parsley
•
3 tablespoons fresh lemon juice
•
2 tablespoons red wine vinegar
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1 clove garlic, minced
•
1 teaspoon dried tarragon
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1 teaspoon dried basil
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1 teaspoon white sugar
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
3
Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.