Shrimp Gazpacho
Description
This shrimp gazpacho recipe is so easy and uses unique ingredients like tomato-clam juice cocktail, avocado, and seafood for a refreshing summer soup.
Ingredients
•
64 fluid ounces tomato and clam juice cocktail
•
3 pounds cooked shrimp, peeled and deveined
•
4 avocados, peeled and chopped
•
3 large tomatoes, diced
•
2 cucumbers, cubed
•
1 red onion, diced
•
1 bunch cilantro, chopped
•
2 tablespoons lemon juice
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
Directions
1
Combine tomato and clam juice cocktail, shrimp, avocados, tomatoes, cucumbers, onion, cilantro, lemon juice, salt, and pepper together in a large bowl.
2
Cover the bowl with plastic and refrigerate until ready to serve.