Gazpacho Pasta Salad
Description
This gazpacho pasta salad recipe combines a lime-tomato dressing with spicy jalapeño for an eye-opening kick. Add chicken or shrimp to make it a meal!
Ingredients
•
1/2 pound rotelle pasta
•
2 tomatoes, chopped
•
1 cucumber
•
1 cup chopped green bell pepper
•
6 fluid ounces tomato juice
•
4 green onions, chopped
•
1 jalapeno pepper, seeded and minced
•
1/4 cup olive oil
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1/4 cup fresh lime juice
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1 clove garlic, crushed
•
1/4 teaspoon salt
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle pasta and return to a boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2
Combine pasta, tomatoes, cucumber, bell pepper, tomato juice, green onions, jalapeño, oil, lime juice, and garlic; season with salt and black pepper. Refrigerate for 2 hours. Toss before serving.