Florentine Eggs
Description
Eggs cooked with spinach, mushrooms, tomatoes, and mozzarella cheese are a Florentine-inspired breakfast item.
Ingredients
•
6 large eggs
•
1 tablespoon milk
•
salt and ground black pepper to taste
•
3 tablespoons olive oil
•
1 tablespoon sliced onion, or to taste
•
1 clove garlic, minced
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1/2 cup sliced baby bella mushrooms
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1/2 cup fresh spinach, or to taste
•
4 cherry tomatoes, sliced
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2 tablespoons shredded mozzarella cheese, or to taste
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2 tablespoons grated Parmesan cheese, or to taste
Directions
1
Beat eggs, milk, and a pinch of salt together in a bowl.
2
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
3
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.