Gingerbread Pancakes with Warm Lemon Sauce
Description
Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch.
Ingredients
•
1 (14 1/2 ounce) package gingerbread mix
•
1 1/4 cups warm water
•
1 egg
•
1 (3 2/5 ounce) package JELL-O Lemon Flavor Instant Pudding
•
2 1/2 cups milk
Directions
1
Mix gingerbread mix, water and egg in large bowl until batter is smooth.
2
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.