Hot Crab Dip Appetizer
Description
This hot crab dip recipe is easy to make with cream cheese, mayo, onion, hot sauce, and lemon for a warm, savory oven-baked dish, great with crackers.
Ingredients
•
cooking spray
•
1/2 cup mayonnaise
•
6 tablespoons cream cheese
•
7 1/2 ounces canned crabmeat, drained
•
4 tablespoons minced onion
•
1 tablespoon lemon juice
•
1/2 teaspoon hot pepper sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
2
Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
3
Bake in the preheated oven until sauce is bubbly, about 20 minutes.