Hot Maryland Crab Dip
Description
Traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat, topped with cheese, and served with bread.
Ingredients
•
cooking spray (such as Pam®)
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1 (8 ounce) package cream cheese, softened
•
1 (8 ounce) container sour cream
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1/4 cup creamy salad dressing
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1/2 teaspoon Worcestershire sauce
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1 teaspoon seafood seasoning (such as Old Bay®), or to taste
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2 cups fresh lump crabmeat, or more to taste
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1/2 cup grated Cheddar cheese
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2 small baguette loaves, sliced into about 4 to 5 pieces each
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
2
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
3
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.