Cheesy Hot Crab Dip
Description
Impress the guests at your next party with this cheesy hot crab dip served alongside slices of bread or pita chips.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup shredded Parmesan cheese
•
2 teaspoons hot sauce
•
1 teaspoon seafood seasoning (such as Old Bay®)
•
1 teaspoon garlic powder
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1 pinch ground black pepper
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1 (16 ounce) can crabmeat
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1 medium green bell pepper, diced
•
1 medium red bell pepper, diced
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1/2 cup diced sweet onion
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2 tablespoons shredded Parmesan cheese, or to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
3
Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
4
Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.